POM · VOL 2 · GA
General Admission
the room, the music, the people. order food & drinks à la carte when you get hungry.
an adventurous endeavor with good intentions
Your RSVP is a ticket. Pick how you want to do the night — bundles come with food and cocktail picks you'll choose from the menu.
POM · VOL 2 · GA
the room, the music, the people. order food & drinks à la carte when you get hungry.
POM · VOL 2 · FOOD
everything above, plus one food pick from the menu — chef's spread, your call.
POM · VOL 2 · FOOD + CKTL
the full plate-and-glass move: one food pick and one cocktail pick included.
One hosted cocktail is included with eligible tickets and is redeemable during the event. Alcoholic beverages are provided and served exclusively by the licensed venue. All alcohol service is subject to valid ID, Pennsylvania law, and the venue's service policies.
POM · VOL 2 · PAIR
bring your person. two through the door, two food picks, two cocktails — and you save $10 doing it.
One hosted cocktail is included with eligible tickets and is redeemable during the event. Alcoholic beverages are provided and served exclusively by the licensed venue. All alcohol service is subject to valid ID, Pennsylvania law, and the venue's service policies.
POM · SUPPORT
can't make it, still with us? every donation feeds the next experiment.
Tickets are limited by the size of the room — vol. 1 sold through.
get yours before the group chat does.
Every order comes with a complimentary cookie — miso carrot cake, on us.
Food picks cover any dish up to $7; the pork belly mousse (+$2) and basque nachos (+$3) add a small premium.
That's your RSVP. Bundles carry food and cocktail picks; GA keeps it à la carte.
Head to the menu and choose the dishes and cocktails you want waiting for you.
We take it from there — the room, the music, and the people are on us.
Part of Me vol. 1 — shot in the room, mid-bite.
Part of Me began with a simple question: what would happen if we built a menu entirely from the things we love, and invited the people willing to take a leap into our unkempt brains?
No simplifying. Not appeasing the masses. Just the flavors, memories, mistakes, obsessions, and experiences that continue to shape how we cook, drink, and gather.
Every dish and cocktail in this room is a fragment of something larger. A favorite meal. A late-night conversation. A family recipe. A cocktail discovered years ago. A memory that never really left us.
More than anything, Part of Me is an excuse to gather. To slow down. To share food and drinks with people who care about them.
Thank you for being here, and for becoming part of the story.
One room, one night, a menu built from memory. Grab a ticket, pick your plates, and we'll see you there.
grab your ticket